means raw or uncooked meats

Kitchen Entree


Teriyaki

Grilled w. special teriyaki sauce & vegetables
Served w. miso soup, salad & white rice (Fried Rice or Noodle $2 Extra)
Tofu Teriyaki 13.00
Vegetable Teriyaki 12.00
Chicken Teriyaki 14.00
Shrimp Teriyaki 16.00
Salmon Teriyaki 17.00
Scallop Teriyaki 18.00
Steak Teriyaki 18.00
Filet Mignon Teriyaki 21.00
Seafood Teriyaki
Scallops, shrimp & lobster tail
24.00

Katsu

Deep fried in bread crumb batter
Served w. miso soup, salad & white rice (Fried Rice or Noodles $2 Extra)
Ton Katsu (Pork Cutlet) 13.00
Chicken Katsu 13.00
Salmon Katsu 14.00

Yaki Udon or Soba

Japanese stir-fried noodles
Served w. miso soup & salad
Vegetable Yaki Udon or Soba 10.50
Shrimp Yaki Udon or Soba 12.00
Beef Yaki Udon or Soba 12.00
Chicken Yaki Udon or Soba 11.00
Seafood Yaki Udon or Soba 14.00

Hot Pot

Served w. green salad
Tempura Udon
Shrimp & vegetable tempura on side, noodles in seasoned broth
12.00
Nabeyaki Udon
Japanese noodles, chicken & vegetables in seasoned broth w. shrimp tempura and egg
13.00

Tempura

Lightly battered & deep fried w. homemade tempura sauce
Served w. miso soup, salad & white rice (Fried Rice or Noodle $2 Extra)
Vegetable Tempura 10.50
Chicken Tempura 12.95
Shrimp Tempura 14.25
Assorted Tempura
Shrimp, chicken and vegetables
16.00
Seafood Tempura
Scallops, kani, shrimp, salmon & vegetable
19.00